Saturday, February 19, 2011
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
The Ever Evolving Thrifty Kitchen Principles
I. Shop for Bargains
II. Eat Leftovers
III. Don't turn down a free meal
IV. Eat Seasonal, Local and Organic
V. Live Generously
II. Eat Leftovers
III. Don't turn down a free meal
IV. Eat Seasonal, Local and Organic
V. Live Generously
What's in Season
Early Summer (May or June)
Berries, cherries, early summer squash, shelling peas, roasting chicken, lettuces, plums, salmon.
Berries, cherries, early summer squash, shelling peas, roasting chicken, lettuces, plums, salmon.
Workin' Mom with a Love for Good Cookin'
- Emily
- As a student mom on a small budget with limited time I am looking for tips and ideas to keep costs low for all things kitchen related ... which in my world covers most things. This blog is intended as an archive for my projects, interests and my most loved recipes.
Recipe Index
Search Other Food Blogs
No comments:
Post a Comment